Landing from Europe in New York, where I lived for years and which remains a spiritual home, I always feel acutely how long I’ve been away. It takes days to adjust. So loud! So fast! So much energy! Why did an iced coffee and avocado toast (I know, playing to type here … ) just set me back $17? Wait, what happened to the subway? Every visit back begins with a triple whammy: jet lag, sticker shock, and status anxiety. Since I left, the real-estate prices in New York have soared exponentially. (The salaries have not.) Everyone seems so driven, propelling themselves ever forward by force of will and ambition and grit and impatience, reinventing themselves, measuring themselves up against one another in ways you rarely see in Europe, or at least in continental Europe, where ambitions seem more circumscribed (or barriers to entry higher), even as state support makes a middle-class existence easier than it has become in America’s leading cities.
But the biggest adjustment is one that’s harder to describe: It has to do with time. Time spent talking at meals. Time in the morning. Appointments in France (and Italy, where I lived for years) are rarely before 9 a.m., more likely after 10 a.m. Power breakfast is not a thing. In Greece and Spain, lunch is well after 2 p.m., afternoon coffee sometimes around 7 p.m., and dinner even later. On a reporting trip to Moscow a few years ago, many of my appointments seemed to come through after 10 p.m. and emails would arrive in the middle of the night. Americans are more likely to be early risers, and have been power breakfasting for centuries. In the marvelous letters he sent home while researching Democracy in America, Alexis de Tocqueville was shocked by this. “We were quite surprised at first to see women appearing at the breakfast table with faces carefully made up for the day. We are told that this is customary in all private houses. Paying visits to a lady at nine in the morning is not thought improper,” Tocqueville wrote home to his mother from New York in 1831.
He was also struck by American eating habits. “At first we found the absence of wine from meals a serious deprivation, and we are still baffled by the sheer quantity of food that people somehow stuff down their gullets. Besides breakfast, dinner, and tea, with which Americans eat ham, they have very copious suppers and often a snack. So far, this is the only respect in which I do not challenge their superiority; they, on the other hand, reckon themselves superior in many ways. People here seem to reek of national pride. It seeps through their politeness.”
I moved to Europe a decade ago this month, a few weeks before Lehman Brothers collapsed and the financial crisis hit. Many things have happened since then. Being an American abroad feels different now, under this administration, than it did under President Obama. That’s another story. For me, living away from home has become home, as much as home home is home. There are many things I love about living in Paris—the vast expanse of sky, the functional metro, warm baguettes with demi-sel butter, unlimited cinema movies for €19.50 a month, conversations not dominated by Trump.